













PROV presents its VERTICAL Boot
Cross, ENDURO, QUAD model to accompany you in your passion.
• Boots made of thick Microfibre leather, very durable, with the inner side of the boot in "suede" featuring the Prov logo print.
• Rubber outsole, promotes grip, water dispersion, and long-lasting resistance, resistant to hydrocarbons.
• Integrated rubber gear selector protection. Integrated ankle reinforcements.
• Reinforcement for the shin, heel, and toes made of injected plastic (PU).
• Metal toe cap reinforcement.
• Opening/closing system with 4 interchangeable buckles: quick and easy micrometric adjustment to fit the boot to your morphology.
• Accordion zone on the instep and Achilles tendon providing more flexibility for better comfort and support.
• Double stitching on the most stressed areas.
• Inner lining made of breathable "QUICK DRY" fabric: quick drying for better comfort.
• Anatomical interchangeable Eva insole.
• Available in Black from size 37 to 48
These boots have been tested and certified according to the CE EN 13634-2015 level 2 standard
They are designed to provide safety, high performance, comfort, and riding pleasure.
Durable, resistant, and non-toxic materials are used for the upper, internal protections, safety systems, outsole, and buckles….
This certification represents a guarantee of safety and quality of materials and construction; here is a summary of the tests and controls carried out on the PROV VERTIKAL boots
Protection against impacts at the ankle,
Protection against impacts at the shin.
Lateral rigidity across the entire shoe, overall transverse rigidity,
Outsole rigidity.
Abrasion resistance of the upper, cut resistance of the upper,
Puncture resistance.
Breathability of the upper
Water penetration resistance
Hydrocarbon resistance
Ergonomics, comfort, and fit are also checked and must meet European standards.
The level of abrasion resistance of the upper, level 2.
The level of cut resistance from impact of the upper, level 2.
The transverse rigidity of the outsole, level 2.




